Ginger Lemon Chicken | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 Tbsp (15 mL) butter
• 1/2 cup (125 mL) Panko bread crumbs
• 1 Tbsp (15 mL) sesame seeds
• 4 small boneless skinless chicken breasts (about 1-1/4 lbs/625g)
• 1/4 tsp (1 mL) pepper
• 1/8 tsp (0.5 mL) salt
• 2 green onions, thinly sliced
• 2 Tbsp (30 mL) minced gingerroot
• 1 clove garlic, minced
• grated zest of 1/2 lemon
• 1 tsp (5 mL) cornstarch
• 1 cup (250 mL) 10% half-and-half cream
• 1 Tbsp (15 mL) reduced-sodium soy sauce
• lemon wedges
• Try to find small chicken breasts so you can serve 1 person and they cook in the time specified.
• If only large portions are available, use 2 and cut them in half on a slanted diagonal to make equal portions that resemble smaller chicken breasts.