How to Make Easy Beef and Rice Enchiladas | Taste of Home
Learn how to make easy beef and rice enchiladas. We'll tell you which tortillas to use and how to keep them from getting soggy as the enchiladas bake.
Ingredients
- 1 package (6.8 ounces) Spanish rice and pasta mix
- 2 tablespoons butter
- 2 cups water
- 1 can (14-1/2 ounces) diced tomatoes
- 1 pound ground beef
- 2 cans (10 ounces each) enchilada sauce, divided
- 10 flour tortillas (8 inches), warmed
- 1-2/3 cups shredded cheddar cheese, divided
- Optional: Chopped fresh cilantro and sour cream
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