How to Make Easy Beef and Rice Enchiladas | Taste of Home

How to Make Easy Beef and Rice Enchiladas | Taste of Home

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Learn how to make easy beef and rice enchiladas. We'll tell you which tortillas to use and how to keep them from getting soggy as the enchiladas bake.

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Ingredients

  • 1 package (6.8 ounces) Spanish rice and pasta mix
  • 2 tablespoons butter
  • 2 cups water
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 pound ground beef
  • 2 cans (10 ounces each) enchilada sauce, divided
  • 10 flour tortillas (8 inches), warmed
  • 1-2/3 cups shredded cheddar cheese, divided
  • Optional: Chopped fresh cilantro and sour cream

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