Beef Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1 tsp. chili powder
• 1 tsp. ground cumin
• Kosher salt
• Freshly ground black pepper
• 1 (19-oz.) can enchilada sauce
• 1 (15-oz.) can corn, drained
• 1 (15-oz.) can black beans, drained and rinsed
• 8 flour tortillas
• 2/3 c. shredded Monterey jack
• 1/3 c. shredded cheddar
• Quartered grape tomatoes
• Diced avocado
• Finely chopped onion
• Fresh cilantro leaves