Grilled Top Round Steak with Plum Ginger Barbecue Sauce
Get this recipe. A tenderizing marinade of plum sauce, ginger and lemon juice, beef Top Round Steak is grilled, sliced and served with stir-fried veggies and rice.
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Ingredients
- 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
- 1 tablespoon vegetable oil
- 2 cups thinly sliced carrots
- 3 cups fresh pea pods, strings removed
- 1 teaspoon minced garlic
- 3 cups hot cooked jasmine rice, prepared without butter or salt
- Chopped fresh cilantro (optional)
- 1/2 cup prepared plum sauce
- 2 tablespoons minced fresh ginger
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1/4 teaspoon ground red pepper
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