Tangy Lime Grilled Top Round Steak
You won't be able to stop the sigh from escaping your lips after the first bite of this steak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.
Ingredients
- 1 beef top round steak, cut ¾ inch thick (about 1 pound)
- ¼ cup fresh lime juice
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 3 large cloves garlic, crushed
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