Thai Butternut Squash Soup | Edible Bozeman

Ingredients

• t squash, cooked
• 2 cups cauliflower, ground into rice
• 5 garlic cloves, diced
• 4 carrots, finely diced
• 3 inches ginger, peeled and diced
• 3 inches turmeric, peeled and diced
• 1 stick lemongrass (or 2 drops lemongrass essential oil)
• 1 lime ( juice plus rind, grated)
• 6 cups vegetable or chicken broth