Thai Spiced Butternut Squash & Coconut Soup | The Doctor's Kitchen
This soup is full of nutrients and healthy fats making it perfect for lunch or dinner. We've packed in extra flavour by roasting the squash before blending with rich coconut milk to ensure this...
Ingredients
- butternut squash, peeled and diced into 2cm pieces
- coconut oil, melted
- spring onion, roughly chopped
- garlic cloves, finely sliced
- ginger, chopped
- lemongrass, lightly bashed
- red curry paste, increase/decrease amount depending on spice tolerance
- vegetable stock
- coconut milk (can)
- lime
- red chilli, finely diced optional
- coriander, torn or roughly chopped
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