Gingerbread Cookies (Slice & Bake) - Female Foodie

Gingerbread Cookies (Slice & Bake) - Female Foodie

www.femalefoodie.com

These slice and bake gingerbread cookies are easy to make, perfectly soft, and have the perfect finish of lemon icing and sugared lemon zest.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.

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Ingredients

  • 1 cup unsalted butter (two sticks) (slightly softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup molasses
  • 5-5 1/4 cup all purpose flour*
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 Tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 4 large lemons
  • 2 Tablespoons granulated sugar
  • 2 cups powdered sugar

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