Gingerbread Cookies (Slice & Bake) - Female Foodie
These slice and bake gingerbread cookies are easy to make, perfectly soft, and have the perfect finish of lemon icing and sugared lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 1 cup unsalted butter (two sticks) (slightly softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup molasses
- 5-5 1/4 cup all purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 Tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 4 large lemons
- 2 Tablespoons granulated sugar
- 2 cups powdered sugar
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