Codfish acras | epicuriantime.com
Codfish fritters, a Bahamian delicacy, served as light and crispy appetizers with a tangy curried mayo sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1/2 lb (250 g) Salted codfish - flaked
- 1/2 cup water
- 1 cup (120 g) flour
- 1 teaspoon chopped fresh thyme
- 2 scallions, chopped
- 1/2 teaspoon Scotch Bonnet chile, minced
- 1 teaspoon garlic, minced
- 1 tablespoon chopped parsley
- 1/4 teaspoon Ground allspice
- 1 tablespoon white vinegar
- 2 eggs
- 1/2 teaspoon baking soda
- Corn oil - for frying
- recipeIngredient ends
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