Flat Top Seared Shrimp & Lime Tacos | Traeger Grills

Ingredients

• 4 Cups shredded cabbage (from about ½ head)
• 3/4 Cup mayonnaise
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons finely grated lime zest (from 3 to 4 limes)
• 3 Tablespoons fresh lime juice
• 2 Tablespoons grated onion
• 1 Teaspoon celery seed
• 1 Teaspoon ground mustard
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 2 Teaspoons finely chopped garlic
• 2 Teaspoons smoked paprika
• 1 Teaspoon chili powder
• 1/2 Teaspoon ground cumin
• 2 Teaspoons finely grated lime zest
• 1/4 Cup fresh lime juice (from 3 limes)
• 2 Tablespoons vegetable oil
• 1 Pound large (31 to 40 per lb) shrimp, peeled and deveined
• 8 corn or small flour tortillas
• Fresh cilantro (optional)
• Diced avocado (optional)
• Crema or sour cream mixed with a little lime juice (optional)