Grilled Shrimp Tacos & Garlic Cilantro Lime Slaw
This Mexican shrimp tacos recipe is Traeger's version of smoked shrimp street tacos We've got a zesty cilantro slaw recipe that goes on the top, you'll feel like you're eating garlic shrimp tacos...
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Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Paper towel
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 Cup olive oil
- 1/4 Cup water
- 1/4 Cup fresh oregano, chopped
- 1/2 Cup cilantro leaves
- 3 cloves garlic
- 1/2 Teaspoon fine sea salt
- Juice of 2 limes
- 1/2 Cup greek yogurt
- 3 Cups green cabbage, shredded
- 1 Pound shrimp
- 1 Teaspoon chili powder
- 1 Teaspoon cumin
- 1 Teaspoon fine sea salt
- 1/4 Teaspoon cayenne pepper, optional
- 8 Small corn tortillas, 6"
- 2 avocados, sliced, for serving, optional
- Fresh cilantro leaves, for serving
- lime wedges, for serving
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