Sindhi Dhal Pakwan Recipe | olivemagazine

Ingredients

• 200g chana dhal (split chickpea dhal)
• ½ tsp ground turmeric
• 2 tbsp ghee
• 2 small onions (150g) finely chopped
• 2 bird's-eye green chillies slit lengthwise
• 2 plum tomatoes (100g) chopped
• 1 tsp cumin powder
• 1 tsp ground coriander
• ½ tsp kashmiri chilli powder
• ¼ tsp garam masala
• 2 tsp tamarind paste
• ½ tsp amchoor (dried mango powder) (optional)
• 2 tbsp coriander leaves finely chopped
• ½ large red onion (70g) finely chopped
• 1 lemon juice
• 75g plain flour
• ⅛ tsp coarsely crushed cumin seeds
• kashmiri chilli powder
• 1 tsp melted butter
• vegetable oil for deep-frying