How to make Sindhi Dal Pakwan Recipe
The famous street food but with a Rajasthani sindhi spice prepared from fried poori and served with dal. Serve with chutney or ketchup, you can also prepare curry dal and serve with it.
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- How to cook Sindhi Dal Pakwan Recipe
- Ingredients of Sindhi Dal Pakwan Recipe
- Instructions for Sindhi Dal Pakwan Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 cup Split chickpeas
- As required Salt
- 1 teaspoon Turmeric powder
- 1 cup All purpose flour
- 1 teaspoon Ajwain
- As required Edible oil for cooking
- 1 1/2 teaspoons Cumin seeds
- 1 pinch Asafoetida
- 3 No.s Green chillies
- 1 piece Ginger
- 2 No.s Dried red chillies
- As required a few Curry leaves
- 1 teaspoon Red chilli powder
- As required Coriander leaves A few
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