Vegetable Shawarma

Name: Vegetable Shawarma
Total time: 25 min
Ingredients: 1/2 cup olive oil; juice of 2 lemons; 6 cloves garlic, minced; 4 tsp of kosher salt; 4 tsp cumin; 1 tsp turmeric; 1 tsp fresh ground pepper; 1/2 tsp cayenne; 1/2 tsp cinnamon; 1 1/2 cup dried then soaked and cooked garbanzo beans, or 1 1/2 cans (liquid drained and rinsed); 1 1/2 pounds cauliflower, sliced and cut into smaller pieces; 1 large yellow onion, halved then cut into thick slices

cookingrestored.com

I love how flavorful this vegetable shawarma is! The spiced cauliflower and garbanzo beans are delicious served with naan or under eggs for breakfast.

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Ingredients

1/2 cup olive oil
juice of 2 lemons
6 cloves garlic, minced
4 tsp of kosher salt
4 tsp cumin
1 tsp turmeric
1 tsp fresh ground pepper
1/2 tsp cayenne
1/2 tsp cinnamon
1 1/2 cup dried then soaked and cooked garbanzo beans, or 1 1/2 cans (liquid drained and rinsed)
1 1/2 pounds cauliflower, sliced and cut into smaller pieces
1 large yellow onion, halved then cut into thick slices