Veggie Shawarma with Lemon Tahini Dressing

Ingredients

• 1 head cauliflower (cut into small florets)
• 1 red bell pepper (seeded and sliced)
• 1 red onion (sliced)
• 1 15-ounce can chickpeas, drained and rinsed
• 2 tablespoons avocado oil or olive oil
• Juice of ½ lemon (about 1½ tablespoons)
• 3 cloves garlic (minced)
• 2 teaspoons ground cumin
• 1½ teaspoons paprika or smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon coarse sea salt
• ¾ teaspoon ground turmeric
• ¼ teaspoon black pepper
• Optional For the Bowls: lettuce, diced or sliced cucumber, halved cherry tomatoes, lemon wedges, fresh mint/basil/cilantro, cashews, toasted sesame seeds
• ¼ cup tahini (can sub natural creamy peanut butter)
• 1 tablespoon pure maple syrup (omit for Whole30)
• 2 –3 tablespoons water