Festive Mini Trifle Cups - Simple No-Bake Holiday Treat
Whip up these charming mini trifles with cranberry jelly, homemade custard, and soft cake pieces. A breezy, light no-bake Christmas sweet that's great for gatherings.
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Cooking tools:
- Glass
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup diced madeira cake.
- 570 ml berry cranberry juice.
- 1 packet gelatine (12g).
- 500g store-bought vanilla custard.
- 500 ml whipping cream.
- 1/2 cup fresh pomegranate arils.
- 5 fresh mint sprigs.
- 8 tablespoons hot water.
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