Quench MagazineBoiled Dinner with Dumplings | Beef | Quench Magazine
Boil tender corned beef with root vegetables and enjoy fluffy dumplings soaked in flavorful broth. Perfect for a comforting dinner.
Ingredients
- FOR THE DUMPLINGS: This needs to be a stiff moist batter.
- Mix together and sift the flour, salt, baking powder and pepper.
- Combine egg and milk with melted butter; add to sifted dry ingredients.
- Have "pot likker" (liquid in which dinner was cooked) boiling.
- Spoon batter by tablespoonfuls into boiling liquid.
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