Quench MagazineBoiled Dinner with Dumplings | Beef | Quench Magazine

Quench MagazineBoiled Dinner with Dumplings | Beef | Quench Magazine

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Boil tender corned beef with root vegetables and enjoy fluffy dumplings soaked in flavorful broth. Perfect for a comforting dinner.

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Ingredients

  • FOR THE DUMPLINGS: This needs to be a stiff moist batter.
  • Mix together and sift the flour, salt, baking powder and pepper.
  • Combine egg and milk with melted butter; add to sifted dry ingredients.
  • Have "pot likker" (liquid in which dinner was cooked) boiling.
  • Spoon batter by tablespoonfuls into boiling liquid.

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