Homemade Greek Lemon Chicken Soup Recipe
Make this comforting Greek lemon chicken soup with tender chicken, rice, and a silky egg-lemon broth. A classic avgolemono soup that's perfect for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Wooden spoon
- Citrus press
- Peeler
- Grater
Ingredients
- 8 cups chicken broth
- ½ cup fresh lemon juice
- 6 tablespoons chicken soup base
- ½ cup shredded carrots
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- ¼ cup margarine
- ¼ cup all-purpose flour
- 8 egg yolks
- 1 cup cooked white rice
- 1 cup diced cooked chicken
- 16 lemon slices
- ¼ teaspoon ground white pepper
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