Avgolemono: Easy Greek Lemon Chicken Soup Recipe

Avgolemono: Easy Greek Lemon Chicken Soup Recipe

myhomemaderecipe.com

Make this silky Greek Avgolemono soup with tender chicken, rice, and a rich egg-lemon sauce. Ready in 35 minutes for a comforting weeknight dinner.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Ladle
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Serving bowl
  • Airtight container

Ingredients

  • Extra Virgin Olive Oil
  • 1/2 to 1 cup finely chopped carrots
  • 1/2 to 1 cup finely chopped celery
  • 1/2 to 1 cup finely chopped green onions
  • 2 garlic cloves, finely chopped
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 cup rice
  • Salt
  • pepper
  • 2 cooked boneless chicken breast pieces, shredded (about 6-8 oz)
  • 1/2 cup freshly-squeezed lemon juice
  • 2 large eggs
  • Fresh parsley for garnish (optional)

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