Perfectly Cooked Sous Vide Filet Mignon: A Gourmet Delight

Perfectly Cooked Sous Vide Filet Mignon: A Gourmet Delight

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Zip-top bag
  • Pot
  • Cast iron skillet
  • Stove
  • Tongs
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 2 filet mignon steaks (6-8 ounces each)
  • Salt
  • pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, crushed
  • 2 sprigs fresh rosemary or thyme
  • Olive oil for searing

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