Perfect Pan-Seared Filet Mignon
Filet mignon is a super-tender steak known for its buttery flavor, seared crust, and juicy inside. Perfect for a fancy dinner when you want to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 (6-ounce) filet mignons (about 1 ½ inches thick)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves
- Few sprigs fresh thyme (optional)
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