Prawn And Brinjal Tomato Curry recipe by Naseema Zulfi Khan
Prawn And Brinjal Tomato Curry recipe by Naseema Zulfi Khan posted on 02 Jun 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- and
- brinjal
- curry
- halaal
- khan
- naseema
- prawn
- recipe
- tomato
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 250 g cleaned and deveined Prawn
- 1 teaspoon Lemon Juice
- 60g Butter
- Add
- Little oil
- 1 Small Sliced Onion
- ¼ teaspoon Mustard seeds
- ¼ teaspoon Whole Jeera Seeds
- 2 slit Green or Red Chillues
- 3 - 4 Curry leaves
- Few sliced Garlic
- 3 teaspoons Aminas Fish And Prawn Masala
- 1 teaspoon Kashmiri Chilli powder
- 1 teaspoon Dhana Jeera Mix
- ¼ teaspoon tumeric
- Salt to taste
- 3 tablespoons Tomato Puree
- And The Prawns
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