Prawn In Tomato Chutney recipe by Naseema Zulfi Khan

Ingredients

• Add 1 teaspoon lemon juice and keep aside for 10 minutes then rince off
• 4 tablespoons oil
• ¼ sliced onion
• 1 teaspoon whole Jeeru (Cumin)
• 1 teaspoon mustard seeds
• Few Curry leaves
• 2 - 3 freshly slit green or red chilli
• Add ¾ Can Tomato and onion mix - Or 3 large tomatoes liquidised
• 3 tablespoons Tomato puree
• 2 teaspoons Amina wonder wet masala
• ½ teaspoon Green Chilli paste (optional)
• 1 level teaspoon Garam masala
• 1 /2 teaspoon dhana Jeeru (Cumin)
• ¼ teaspoon Tumeric
• ¼ teaspoon sugar
• Salt to taste
• Adjust Chilli and salt
• Can Add few slices of steamed brinjal or steamed Robot peppers