Damn Good Vegan Lentil Soup Recipe | Samsung Food App

Name: Damn Good Vegan Lentil Soup Recipe | Samsung Food App
Total time: 60 min
Ingredients: 3 tablespoons olive oil; 3 medium carrots, diced; 1-2 ribs celery, diced; 1 large yellow onion, diced; 2 teaspoons kosher salt, divided; 4-5 cloves garlic, finely chopped or grated; 1 heaping tablespoon ground cumin; 2 teaspoons sweet paprika; 1 teaspoon ground turmeric; ½ teaspoon ground black pepper; ½ teaspoon cayenne pepper; 2 bay leaves; 1 ¼ cup brown or green lentils (see Recipe Notes, below); ½ medium butternut squash, diced into ½-inch cubes (approx. 4 cups or 20 ounces); two 14-ounce cans crushed fire-roasted tomatoes; 8 cups vegetable broth or stock; 2 cups packed shredded kale (or 5 oz baby kale); 2 lemons, juiced

app.samsungfood.com

This Damn Good Vegan Lentil Soup is the best lentil soup recipe you'll ever make! A hearty lentil soup made with an abundance of veggies, a flavorful blend of spices, and plenty of lemon juice for...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

3 tablespoons olive oil
3 medium carrots, diced
1-2 ribs celery, diced
1 large yellow onion, diced
2 teaspoons kosher salt, divided
4-5 cloves garlic, finely chopped or grated
1 heaping tablespoon ground cumin
2 teaspoons sweet paprika
1 teaspoon ground turmeric
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
2 bay leaves
1 ¼ cup brown or green lentils (see Recipe Notes, below)
½ medium butternut squash, diced into ½-inch cubes (approx. 4 cups or 20 ounces)
two 14-ounce cans crushed fire-roasted tomatoes
8 cups vegetable broth or stock
2 cups packed shredded kale (or 5 oz baby kale)
2 lemons, juiced