Authentic Chicken Chettinad Gravy Recipe
Chettinad chicken gravy is a flavorful dish from South India. The chicken is cooked with freshly roasted and ground spices, giving this dish a nice aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homemakerjob.com.
Cooking tools:
- Blender
- Wok
- Pan
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Kitchen timer
Ingredients
- 500 g chicken
- ½ tsp turmeric powder
- 1 tsp salt
- 200 g onion shallots
- 2 tomatoes, chopped
- 2 tbsp ginger-garlic paste
- 2 tsp lemon juice
- 4 tbsp oil
- 2 tbsp coriander leaves, chopped
- Curry leaves
- Whole spices
- 1 cinnamon stick, 3 inches
- 5 green cardamoms
- 1 small javitri (mace)
- 6 cloves
- 1 star anise
- 1 tsp black pepper, whole
- 1 tsp fennel seeds (saunf)
- 1 tsp cumin seeds
- 2 pieces of stone flower
- 2 tsp coriander seeds
- 5-6 spicy, dry red chilies
- 2-3 dry red chilies (byadgi or kashmiri)
- 1 cup dry coconut, grated
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