Chettinad Ginger Chicken Recipe | Bold & Spicy

Ingredients

• 1 1/4 lb skinned chicken thighs, each cut into 2 peices
• 1/4 tsp Ground turmeric
• 1 1/4 tbsp Salt
• 3 " fresh ginger, peeled & finely chopped
• 4 -5 tbsp Vegetable Oil
• 1 -2 dried chillies, broken into 2or 3 pieces
• 3/4 tsp Mustard seeds
• 3/4 tsp Urad dal
• Fennel seeds -1/2 tsp
• Small sticks cinnamon- 2
• 5 -6 garlic cloves, peeled & finely chopped
• 1 onion, peeled & sliced in fine rings
• 2 medium tomatoes, peeled and chopped
• 1/2 tsp cayenne pepper
• lots of freshly ground black pepper
• coriander to garnish.