Frozen Barcelona Recipe - Spanish Brandy, Sack, Cointreau, Orange Juice, Heavy Cream, Simple Syrup
Experience the taste of Spain with our Frozen Barcelona Recipe made with Spanish brandy, Sack, Cointreau, orange juice, heavy cream, and simple syrup. This refreshing and indulgent dessert is perfect...
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Cooking tools:
- Blender
- Measuring cup
- London dock glass
- Sherry glass
- Cinnamon shaker
- Chef's knife
- Jigger
- Spoon
Ingredients
- 3/4 oz (21 g) of Spanish brandy
- 3/4 oz (21 g) of dry Sack® sherry
- 3/4 oz (21 g) of cointreau® orange liqueur
- 3/4 oz (21 g) of fresh orange juice
- 3/4 oz (21 g) of heavy cream
- 1 oz (28 g) of simple syrup
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