Earl Grey Blackberry Spritz – Ahmad Tea
An easy to make refreshing take on Earl Grey, with a blackberry twist. Perfect for the last of the summer sun with a nod to Autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Ingredients
- For the iced tea
- 6 Ahmad Earl Grey tea bags
- 2 litres of boiling water
- For the Vanilla sugar
- 200g Caster Sugar
- 1 vanilla bean [optional]
- 1 tbsp vanilla extract
- For the Blackberry Shrub
- 200g blackberries and extra to garnish
- 200g Vanilla Sugar
- 200ml Water
- Zest of 1 lemon
- 150ml red wine vinegar
- 1 tbsp balsamic vinegar
- Sprig of rosemary
- To garnish
- Ice
- Frozen berries [optional]
- Sprig of rosemary as a stirrer
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