Kueh teow soup: Noodle soup ready in 15 minutes | Periuk.my
This noodle dish is one of the most versatile to have in your back pocket.
Ingredients
- 2 tbsp cooking oil
- 10 cloves garlic, peeled and smashed
- 2 liters water
- 8 pieces fishballs/frozen seafood of choice, thawed
- 1 piece firm tofu, thickly sliced
- 2 stalks bok choy or spinach, trimmed into 2″ pieces
- 2 tomatoes, sliced into wedges or chunks
- Salt to taste
- White pepper to taste
- 400g fresh kueh teow
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