Thai chicken noodle soup | Women's Weekly Food
Thai chicken noodle soup offers quick, flavorful Asian cuisine in under 15 minutes. Perfect for a satisfying and delicious meal.
Ingredients
- 1/2 cup cooked chicken, skin removed, thinly sliced
- 1 teaspoon red curry paste
- 175 gram store bought singapore noodles
- 1 (375ml) store bought salt-reduced chicken stock
- 1 tablespoon fresh coriander, coarsely chopped
- 1/2 green onion, sliced thinly
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