Crockpot Chicken Taco Soup – Five Little Chefs

Ingredients

• 1 onion, chopped
• 2 whole skinless, boneless chicken breasts
• 2 (10 ounce) can diced tomatoes with green chilies
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can black beans, drained
• 1 (15 ounce) can of corn
• 1 (8 ounce) can mexican style tomato sauce
• 1 (1.25 ounce) package taco seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 2 cups water
• 2 teaspoons chicken boullion or chicken base
• shredded cheddar cheese
• sour cream
• fresh cilantro
• crushed tortilla chips