Crockpot Chicken Taco Fiesta Soup Easy Peasy - Kitchen20

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 large yellow onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 1/2 pounds (680g) boneless, skinless chicken breasts
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 (15-ounce/425g) can kidney beans, rinsed and drained
• 1 (15-ounce/425g) can corn, drained (or 1 cup/150g frozen corn)
• 1 (10-ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
• 1 (14.5-ounce/411g) can diced tomatoes, undrained
• 1 packet (approx. 1 ounce/28g) taco seasoning
• 4 cups (950ml) chicken broth
• 1 teaspoon ground cumin
• ½ teaspoon chili powder (optional, for extra heat)
• Salt and pepper to taste
• Shredded cheddar cheese (optional)
• Sour cream (optional)
• Avocado (optional)
• Tortilla chips (optional)
• Cilantro (optional)
• Lime wedges (optional)