Sirloin Steak mit Heurigen und Chimichurri - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 Knoblauchzehen
- 50 g Schalotten
- 10 g frische Korianderblätter
- 10 g frische Petersilienblätter
- 1 EL Oregano, getrocknet
- 100 g natives Olivenöl extra
- 30 g Weißweinessig
- ½ TL Chiliflocken, getrocknet
- ½ Zitrone
- 600 g Wasser
- 700 g heurige Erdäpfel
- 2 EL natives Olivenöl extra
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Koriander, gemahlen
- 1 - 1 ½ TL Salz
- 1 Prise Cayennepfeffer, gemahlen
- 3 - 4 Sirloin-Steaks
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