Sirloin Steak With Chimichurri And Feta | Steak Recipes | Tesco Real Food
If you're looking for an extra-special steak dish, this chimichurri recipe delivers big on flavour without demanding hours in the kitchen.
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Ingredients
- 2 x 227g Tesco Finest sirloin steaks, at room temperature
- ½ tbsp olive oil
- 50g barrel-aged feta, roughly crumbled
- 40g pomegranate seeds
- 20g fresh flat-leaf parsley, finely chopped
- 20g fresh coriander, finely chopped
- ½ garlic clove, grated
- ½ small red onion, finely chopped (optional)
- 1 small red chilli, finely chopped (deseeded if you like)
- 2½ tbsp extra-virgin olive oil
- 1½ tbsp white wine vinegar
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