Salted Caramel – Tala Cooking
Ingredients 200g caster sugar90g salted butter (softened and cubed)120ml double cream (room temperature)1 tsp sea salt Equipment 20cm Performance Classic Saucep
Ingredients
- 200g caster sugar
- 90g salted butter (softened and cubed)
- 120ml double cream (room temperature)
- 1 tsp sea salt
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