Salted Caramel Tiramisu – Tala Cooking
IngredientsTiramisu: â—� 400ml double creamâ—� 250g mascarponeâ—� 5 tbsp caster sugarâ—� 400ml coffee (2 tbsp coffee granules dissolved in boiling water)â—� 350g sponge...
Ingredients
- 400ml double cream
- 250g mascarpone
- 5 tbsp caster sugar
- 400ml coffee (2 tbsp coffee granules dissolved in boiling water)
- 350g sponge fingers
- 4 tbsp cocoa powder
- 200g caster sugar
- 90g salted butter (softened and cubed)
- 120ml double cream (room temperature)
- 1 tsp sea salt
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