Carrot Cake Spoons
Try this Carrot Cake Spoons recipe with Crisco for a creative and portable dessert. These bite-sized treats offer all the flavor of carrot cake in a fun form.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Refrigerator
Ingredients
- 2 med. carrots, peeled and root end removed (approx. 5 oz.)
- 1 C. rolled oats
- 2/3 C. shredded, sweetened coconut
- ½ C. chopped walnuts
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. Spice Islands® Ground Ginger
- ¼ tsp. salt
- 2 Tbsp. Grandma’s® Molasses
- 4 oz. cream cheese, softened and cut into chunks
- 28 disposable spoons
- 3 C. white chocolate chips
- 3 Tbsp. Crisco® All-Vegetable Shortening
- Sprinkles or candy decorations
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