Carrot Cake

Name: Carrot Cake
Total time: 50 min
Ingredients: CAKE; 2 C. sugar; 1 1/2 C. Crisco® All-Vegetable Shortening; 4 large eggs; 1/2 C. water; 2 C. all-purpose flour; 1 Tbsp. Spice Islands® Ground Saigon Cinnamon; 2 tsps. Clabber Girl® Baking Soda; 1 tsp. salt; 3 C. finely shredded carrots (about 8 to 10 medium, peeled); 1 (8 oz.) pkg. cream cheese; 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening; 1 (1 lb.) box powdered sugar (3 1/2 to 4 cups); 1 tsp. Spice Islands® Pure Vanilla Extract; 1/4 tsp. salt; Carrot curls; Chopped nuts

bakingathome.com

Cook Time: 50 Min Yield: 16 Servings Ingredients - CAKE - 2 C. sugar - 1 1/2 C. Crisco® All-Vegetable Shortening - 4 large eggs - 1/2 C. water - 2 C.

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