Chicken and Spinach Alfredo
Quick weeknight pastas are just minutes away when you start with leftover cooked chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 3/4 lb fettuccine
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 4 oz light cream cheese
- 1 cup skim milk
- 1/2 cup grated Parmesan cheese, additional for serving
- 2 cups cubed cooked chicken
- 2 cups packed baby Spinach
- 1/2 tsp kosher salt plus additional for pasta
- 1/2 tsp freshly ground black pepper
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