Chicken and Spinach Alfredo - Chicken Farmers

Chicken and Spinach Alfredo - Chicken Farmers

saskatchewanchicken.ca

Quick weeknight pastas are just minutes away when you start with leftover cooked chicken. Simply fold in your favourite ingredients like cream cheese…

View full recipe on saskatchewanchicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.

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Ingredients

  • 3/4 lb (0.4 kg) fettuccine
  • 2 tbsp (30 mL) unsalted butter
  • 2 garlic cloves, minced
  • 4 oz (115 g) light cream cheese
  • 1 cup (250 mL) skim milk
  • 1/2 cup (125 mL) grated Parmesan cheese, additional for serving
  • 2 cups (500 mL) cubed cooked chicken
  • 2 cups (500 mL) packed baby Spinach
  • 1/2 tsp (2.5 mL) kosher salt plus additional for pasta
  • 1/2 tsp (2.5 mL) freshly ground black pepper

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