Chicken and Spinach Alfredo - Chicken Farmers
Quick weeknight pastas are just minutes away when you start with leftover cooked chicken. Simply fold in your favourite ingredients like cream cheese…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 3/4 lb (0.4 kg) fettuccine
- 2 tbsp (30 mL) unsalted butter
- 2 garlic cloves, minced
- 4 oz (115 g) light cream cheese
- 1 cup (250 mL) skim milk
- 1/2 cup (125 mL) grated Parmesan cheese, additional for serving
- 2 cups (500 mL) cubed cooked chicken
- 2 cups (500 mL) packed baby Spinach
- 1/2 tsp (2.5 mL) kosher salt plus additional for pasta
- 1/2 tsp (2.5 mL) freshly ground black pepper
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