The Best Vegetarian Tacos With Mushroom Carnitas And Avocado Salsa - California Grown

Ingredients

• 10 ounces king oyster mushrooms
• 1 TBSP cumin
• 1 tsp coriander
• 1 tsp smoked paprika
• 1 tsp oregano
• ¼ tsp granulated garlic
• ⅛ tsp cayenne pepper
• ½ tsp coarse kosher salt
• ¼ tsp black pepper
• 3 TBSPS olive oil, (divided)
• ½ cup orange juice
• 3 TBSPS tomato juice
• 1 jalapeno, (seeded and diced small)
• ½ white onion, (diced small)
• 2 avocado
• ½ jalapeno, (seeded)
• 2 cloves garlic
• ½ bunch cilantro
• 2 TBSPS lime juice
• ¼ cup water
• ¼ tsp salt
• 6 corn tortillas
• 2 cups vegetable oil
• 2 TBSP paprika