Vegetarian Tacos | Food Town

Ingredients

• 1 cup chopped Mexican squash
• 1 small eggplant, chopped into 1-inch pieces
• 1 red or yellow bell pepper, chopped into 1-inch pieces
• 1 cup cherry or grape tomatoes, sliced
• extra-virgin olive oil, for drizzling
• 6 tortillas (soft flour or corn)
• 1 cup cooked black beans, drained and rinsed
• 1 avocado, diced or sliced
• chopped cilantro
• sea salt and freshly ground black pepper
• 1 jalapeno or serrano pepper, sliced
• crumbled cotija cheese or your favorite Mexican cheese
• red onion
• lime juice