Orzo, Corn and Black Bean Salad Recipe
Summer is here and salads are sure to become our best friends. They are the perfect dish because they're wholesome, quickly prepared, light and refreshing. The recipe I am
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 1/2 pound dried orzo pasta
- 1 can (15 oz) Progresso™ black beans , rinsed and drained
- 1 cup whole kernel corn, thawed
- 1/2 cup chopped red bell pepper
- 1 large tomato, chopped
- 1/4 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 6 tablespoons lemon juice
- 1 tablespoon fruit vinegar
- Salt
- pepper
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