Black Bean Corn Salad Recipe
This Black Bean Corn Salad Recipe is the perfect summer dish—fresh, colorful, and packed with flavor. Discover how to make this easy, healthy salad that's ideal for picnics, BBQs, and quick lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 1 cup ½ cooked black beans (or 1 can, drained and rinsed)
- 1 cup ½ corn kernels (fresh, canned, or thawed frozen)
- 1 cup cherry tomatoes (halved)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- ¼ red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 3 tbsp fresh lime juice (about 2 limes)
- 2 tbsp olive oil
- 1 clove garlic (minced)
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
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