Seed-spiced Potato Salad Recipe – Sunset Magazine

Ingredients

• 1 1/2 pounds thin-skinned potatoes
• 3/4 pound carrots
• 2 teaspoons salad oil
• 1 teaspoon black or yellow mustard seed
• 1 teaspoon cumin seed
• 1 or 2 cloves garlic, minced
• 1/4 teaspoon pepper
• 1 cup plain nonfat yogurt
• 1/4 cup chopped parsley
• Salt