Light Kamut Pancakes

Ingredients

• 2 cups Kamut Flour, freshly ground
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon natural salt
• 1/4 teaspoon cinnamon
• 2 Tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 2 Tablespoons extra virgin olive oil
• 2 cups milk, rice, nut, soy or dairy or plain yogurt