Spaghetti Casserole - Vegan Heaven

Ingredients

• 14 oz spaghetti
• 1 1/4 cups texturized vegetable protein (TVP)
• 1 onion, finely chopped
• 3 cloves of garlic
• 3 tablespoons tomato paste
• 1/4 cup red wine
• 2 carrots, finely diced
• 2 stalks of celery, finely diced
• 3 cups canned diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon soy sauce
• salt, to taste
• black pepper, to taste
• red pepper flakes, to taste (optional)
• 2 cups cherry tomatoes, cut into halves
• 1 cup frozen peas
• 3/4 cup vegan sour cream
• 3/4 cup vegan shredded cheese