Spaghetti Bolognese - Vegan Recipe

Ingredients

• 1 cup textured vegetable protein (TVP)
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 medium carrot, finely chopped
• 1 red onion, finely chopped
• 2 stalks celery, finely chopped
• 4 swiss brown mushrooms, finely chopped
• 1 tablespoon soy sauce (or tamari)
• 2 cups passata
• 3/4 cup (200ml) vegan red wine
• 1 cup vegetable stock
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• 1 teaspoon of salt, or to taste
• 400g spaghetti of your choice
• 3 tablespoons nutritional yeast (optional)
• Pepper, to taste
• [For the garnish:]
• Vegan cheese
• Basil