Grilled Lamb Burger with Aioli - Recipes with Wine Pairings
These lamb burgers, fragrant with garlicky aioli and touches of rosemary, work well with a Syrah and a cozy evening. Regular or sweet potato fries complete the burger vibe.
Ingredients
- 1 pound ground lamb
- ¼ cup onion, minced
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh rosemary, finely chopped
- ¼ cup Italian parsley, finely chopped
- ½ teaspoon freshly ground black pepper
- Kosher salt, to taste
- ¼ cup crumbled feta cheese, more if desired
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