Grilled Lamb Burger with Aioli - Recipes with Wine Pairings

Grilled Lamb Burger with Aioli - Recipes with Wine Pairings

napavalley.wine

These lamb burgers, fragrant with garlicky aioli and touches of rosemary, work well with a Syrah and a cozy evening. Regular or sweet potato fries complete the burger vibe.

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Ingredients

  • 1 pound ground lamb
  • ¼ cup onion, minced
  • 4 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh rosemary, finely chopped
  • ¼ cup Italian parsley, finely chopped
  • ½ teaspoon freshly ground black pepper
  • Kosher salt, to taste
  • ¼ cup crumbled feta cheese, more if desired

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