Maple-Frosted Apple Pan-Tart Recipe

Name: Maple-Frosted Apple Pan-Tart Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 teaspoon all-purpose flour; 1 egg white, beaten; 1 1/2 cups corn flakes cereal; 6 cups thinly sliced, peeled apples (6 medium); 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 3 tablespoons maple-flavored syrup

www.pillsbury.com

You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon all-purpose flour
1 egg white, beaten
1 1/2 cups corn flakes cereal
6 cups thinly sliced, peeled apples (6 medium)
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
3 tablespoons maple-flavored syrup